General information

Five-Minute Black Currant Jam


The unique berry has a huge amount of vitamins that it retains even during heat treatment. Tasty and very fragrant five-minute jam is a great way to prepare delicacies for the winter. At the same time, each currant remains soft and whole, and due to the fact that they do not boil for a long time, the consistency does not turn into puree.

How to choose and prepare a currant for harvesting for the winter

Before you cook a five-minute blackcurrant for the winter, you need to do a few things:

  1. Go through the collected (or purchased) berries. From each trimmed remnants of the sepals.
  2. Dip the fruit in a colander in small portions. Water pressure should not be strong so that the berries are not damaged. Rinse under running water.
  3. Before cooking, the berries from the currant must be dried.
  4. To get excellent jam with a classic taste, you must clearly adhere to the proportions that are indicated in the recipes.

How to make black currant jam for the winter

It is quick, easy and convenient to make blanks of black currant for the winter. Cooking takes about 5 minutes, so the berries do not lose their beneficial to health and nutrients. Delicacy in some cases does not even amenable to heat treatment. You can use the black fruit berry bush, red or yellow, to whom which more to taste.

Classic recipe with water

You can cook five-minute jam in five minutes. For this you need to have only:

  • berries - 1 kg,
  • granulated sugar - 1 kg,
  • small amount of water - 2 glasses.

The recipe for delicacy is simple, done very quickly:

  1. Black currant is picked, washed thoroughly. It is better to wash in a colander, then wait a little, so that the water is completely glass.
  2. In the cooking tank, water is mixed with sugar, put on the stove, brought to a boil until syrup is obtained. While the liquid is boiling, the fruit of the berry bush is added to it.
  3. The ingredients after boiling boil for exactly five minutes. If a foam forms on top, it must be removed.
  4. Delicious jam left roll in jars. The container must be sterilized in advance, because the workpiece itself is done very quickly.

How to cook black currant and raspberry

Delicious jelly with raspberries even after seaming retains a maximum of vitamins. To make it you need the following ingredients:

  • black fruits currant bush - 0.5 kg,
  • raspberry (ripe and juicy) - 0.5 kg,
  • granulated sugar - 700 g,
  • water - 1 cup (to cover all the berries).

Cook five-jelly black currant for the winter, following the sequence of actions:

  1. Sort, wash all the berries.
  2. We put the components of the jam in a bowl, pour a glass of water, put on a slow fire, cook the berries until they soften.
  3. The filtered juice is filtered, let it draw, then drain.
  4. Boil the juice in half, while constantly removing the resulting foam.
  5. Add sugar to the juice, cook until ready.
  6. The aromatic mixture is poured into prepared dry sterilized jars, rolled up with metal lids.

Option 1. The classic recipe for jam "Five minutes" of black currant

The recipe of fragrant black currant jam "Five minutes" is a great way to prepare a healthy and delicious dessert for the winter. Thanks to a short cooking, the berries soften well, but they do not lose their shape, remaining as if fresh. The classic recipe is simple, with black currant, sugar and some water as part of the treat.


  • fresh black currant - 3,350 kg,
  • 3 kg of sugar
  • 425 ml of water.

Step-by-step recipe for jam "Five minutes" of black currant

The berry is sorted, eliminating the leaves and twigs, washed, laid out on a clean cloth to dry.

Sugar is poured into a large metal pan, water is poured in and, placed on a medium flame, boil a little after boiling.

Lay currants, boil for five minutes, removing the resulting foam with a spoon.

Hot jam is removed from heat, laid out in clean jars, covered with lids using a special seamer.

Store in a cool place.

Water can not add, then currants before cooking should be left, mixed with sugar, overnight, so that the juice stands out.

Option 2. Quick recipe of jam “Five minutes” of black currant

The recipe in a hurry does not envisage cooking the berries, here the currants are sorted, washed, ground in a blender, mixed with sugar and rolled into sterilized jars. It looks like jam. It turns out very tasty, delicate and fragrant.


  • black currant - 2.5 kg,
  • just over three kilograms of sugar.

How to cook jam "Five minutes" of black currant

After sifting and washing the currants, dry them and grind them in a deep cup with an immersion blender to a puree state.

Pour sugar into berry puree, mix for five minutes.

Leave the jam for some time to insist.

Laid out in sterilized jars and rolled up with metal lids, lowered into the cellar for storage.

Jam, prepared according to this recipe, you can not insist and do not roll up in sterilized jars, but simply put into special plastic containers and store in a freezer until winter.

Option 3. Jam "Five minutes" of black currant with oranges

And this variant of “Blackberry” jam from black currant will appeal to fans of various diets, since there is practically no sugar in the treat. It is also prepared without cooking, simply and quickly. Oranges add even more flavor to the dessert with a touch of freshness.


  • black currant - a little more than a kilogram,
  • 4 oranges (necessarily sweet),
  • sugar - 80 g

Step by step recipe

Washed black currants, grind berries in a blender, spread in a large bowl.

Oranges free from peel, dividing into slices, removed from each bone, the pulp is also ground in a blender.

Combine orange mashed potatoes with currants, add sugar and mix well.

Having laid out in a sterilized container, they are closed with usual covers, put in a refrigerator for storage.

If the jam seemed too sour, add mashed red sweet apples.

Option 4. “Five minutes” jam made of black currant and raspberry

The recipe is similar to the classic version, the only difference is the presence of fresh raspberries. The presence of red berries gives the jam a more delicate sweet taste and rich aroma. Prepares quickly and easily.


  • a little less than a kilogram of black currant,
  • half a kilo of fresh raspberries,
  • 1,600 kg of sugar
  • 210 ml of purified water.

How to cook

Enumerated and washed currants lay in a deep container.

Raspberries are sifted, the existing green stalks are separated, rinsed lightly in a colander and laid to currants.

Half the sugar is poured into the mixture of berries and water is poured in, sent to a quiet flame of fire, and they are waiting for it to boil.

After boiling, let them boil for five minutes.

Turning off the fire, pour in the remaining sugar, turn it on again, boil until sugar crystals dissolve.

Lay out on clean jars and roll.

You can pour the sugar all at once, only then it will take 7-8 minutes to boil it after boiling. Optionally, to give a light acidity, it is permissible to add a pinch of citric acid.

Option 5. Jam "Five minutes" of black currant in the form of jelly

Perhaps the easiest recipe for jam. Here, first boil the syrup out of water and a small amount of sugar, then lay the berries, the remaining sugar, boil a little and place in jars. Differs from the rest of the peculiar smooth texture and delicate taste.


  • sugar - 865 g,
  • black currant - 670 g,
  • water - 430 ml.

Step by step recipe

Water is poured into the container, the amount indicated in the recipe, pour in half of the granulated sugar, bring to the boil, add the washed currants, boil for 5 minutes.

Add the rest of the sugar, mix everything well and quickly before dissolving, and lay out directly, hot, in sterilized jars.

Keeping jars of jam all night under a thick cloth, lowered into the cellar for storage.

If you are afraid that the jam will not thicken, add along with the second part of the sugar one teaspoon of edible gelatin, after having dissolved it in a small amount of water.

Option 6. Jam "Five minutes" of black currant with gooseberry and raspberry

Great combination of berries. The red gooseberry in its composition complements the acidity of the currant, making the jam taste pronounced and very fragrant. A raspberry gives sweetness and a beautiful reddish tint.


  • 800 g black currant,
  • 420 g of red gooseberry,
  • sugar - 1,750 kg,
  • 375 g of raspberry,
  • 510 ml of water.

How to cook

Gooseberries are sorted, green cuttings are separated, black currants are sorted, all washed under running water in a calyx.

Raspberries rinsed in a colander.

Put all the berries in a large container, at the same time pour in water, placing on a small flame of fire, bring to a boil.

After boiling, sugar is introduced, slowly mixed, boiled for 5 minutes.

Turn off the fire, immediately laid out in sterilized jars, rolled up with metal lids, cooled under a fur coat.
Step 6:

Store in a cool place.

You can also cook the “Five minutes” jam, adding blackberries instead of raspberries.

Option 7. Jam "Five minutes" of black currant in a slow cooker

Very tasty jelly jam “Five minutes” is obtained in a slow cooker. In this machine, cooking is fast and convenient, as the jam does not flow out of the container, and the berries soften well, acquiring a thick, viscous consistency.


  • black currant - 1,200 kg,
  • a couple kilograms of sugar
  • 400 ml of water.

Step by step recipe

After sorting, washing and putting berries in a container, they are poured with sugar.

Lay the container with the contents aside for a few hours to highlight the juice.

They put currants with sugar in the apparatus's capacity, adjusting the “multi-cook” option, temperature 120 degrees, time 10 minutes, cook until the signal without closing the lid.

Putting it in jars and rolling up the lids, they are kept under a blanket for several hours and put in a cellar for storage.

To increase the shelf life of such jam, you can put the jars after cooling in the refrigerator.

Option 8. Jam "Five minutes" of black currant with ground ginger

Black currant is combined not only with a variety of berries, but also with a variety of fragrant spices. So, for example, ground ginger perfectly emphasizes the sourness of the black berry, highlighting it, making the delicacy unique in its taste, surprisingly fragrant and, moreover, very useful.


  • 600 grams of black currant,
  • 765 g sugar,
  • 380 ml of water
  • 45 g ground ginger.

How to cook

The currants washed in a colander are blanched.

Mix the water with the sugar and boil for 3 minutes over low heat.

Currants are immersed in boiling syrup and simultaneously ginger is poured, boiled for 7 minutes, laid out in sterilized jars, rolled up.

Withstanding under a fur coat the whole night, placed in a cellar for storage.

Instead of ground ginger, you can use fresh, just clean it beforehand, wash it and chop it on the ground.

Black currant - five-minute jam glasses

Cooking five minutes, counting the number of berries in glasses is much more convenient - you do not have to use the scales, which are not available to everyone in the household. Recipes for 7 and 11 glasses are popular, and I'll offer them. First, I give the seven-glade known to many hostesses.

  • Berries - 7 glasses (about a kilogram).
  • Water - 250 ml.
  • Sugar - 6 glasses (1.2 kg.).

Output - 4 cans for 0.5 liters.

How to cook a five-minute for the winter:

First, wash the berries, remove them from the branches, remove the leaves.

From the total amount of sugar pour 3 cups (600 grams of sand).

Put in the cooking vessel, I have a pan. Boil the syrup, pour it into the water and bring it to a boil. stir the sugar to full.

Throw berries. At low power, wait for boiling. Stir gently, not crushing currants - it is desirable to leave the berries whole.

Boil no more than five minutes.

Remove from the hob, add the rest of the sugar.

Stir in good faith until the sweetener is completely dissolved.

Take the sterile jars (a prerequisite for ensuring long-term storage of the workpiece for the winter), spread out the dessert and roll up sterilized iron lids.

5 minutes thick jam - 11 glasses

Cooking for this recipe, you get amazing jelly jam. The jelly-like consistency will allow the use of dessert in baking cakes and burgers for breakfast sandwiches.

  • Black currant - 11 glasses.
  • Sugar - 11 glasses.
  • Water - 2.5 cups.

  1. Prepared for cooking currant berries pour into the basin. Slowly, bring to a boil over low heat.
  2. Cook for exactly three minutes. Pour the sugar.
  3. Stir well to dissolve the sugar.
  4. Give the blackcurrant mass to boil vigorously.
  5. Turn off the fire, immediately pour and roll under the iron lid, then the jam will be stored without any problems the whole winter.

In the piggy bank of currant recipes:

Recipe blackcurrant five minutes without water

Quick cooking recipe that does not require much effort.

  • Currant - 1 kg.
  • Sugar - 500 gr.

  1. Scrub and rinse black berries. Be sure to dry, getting rid of excess moisture.
  2. Pour sand and hold a couple of hours. You can skip this moment, but then start cooking on the lowest fire, slowly warming up the berry so that it gives out juice. Give the berry brew - you can cook faster.
  3. Cooked jam cook 5 minutes. Spread hot in jars and cork.

Jelly - Black Currant Five Minute

Berry is famous for its high content of natural thickener - pectin. Jelly-like jam can be prepared in the same 5 minutes without losing healthy substances, excellent taste and qualities, for long-term storage.

  • Currant - 1 kg.
  • Water - 1.5 cups.
  • Sugar - 1.5 kg.

  1. Dry, free from the twigs berries dry, spreading on a napkin.
  2. Put in a saucepan, pour in water and add sugar.
  3. Start warming up the mass. Soon the currant will begin to burst and let the juice.
  4. Remove from the hotplate, allow to cool for a while, and work with a blender, grinding the mass. If you have to pass through a meat grinder, then cool the billet completely. Or chop currants immediately, before cooking.
  5. Return the jam to the stove, slowly let it boil and cook for five minutes. Distribute to banks and clog up.

Video-recipe of cooking five minutes of black currant. Enjoy your winter evenings with a cup of tea with a fragrant dessert.

Five-currant jam from the currant: a recipe for preparing jelly in a slow cooker

In fairness, we note that currant jelly will work out with us in any way of preparing a five-minute. After all, we use a very saturated sugar solution - a syrup in which there is practically no water.

But to consider another recipe still does not hurt. This is a variant of five-currant jam from the most simple, becauseaboutthe majority of the work will be undertaken by the equipment, namely, the slow cooker.

For convenience of preparation, you can measure the entire glass - the same for all components.

The instruction is very simple:

Step 1. To make a five-minute black currant for the winter, pick the berries, wash them and fill them with sugar. You can slightly crush a wooden spoon (dishes can be from any material, but the metal is not desirable).

Step 2. Leave the berries in this form overnight (6-7 hours) at room temperature.

Step 3. The next morning, juice appears - this is exactly what we need. We shift the mass to the slow cooker and set up the “Multipovar” program (the temperature is low - only 120 ° C). Cooking currant jam for 10 minutes, and the lid is not closed.

Step 4. Pour jelly jam five minutes from the currants in pre-prepared banks and spin. We remove in the refrigerator.

Currant jelly five-minute jam

Preparation step by step:

Step 1. We wash the berry and fill it with sugar. You can slightly knead the fruit, although it is not necessary. And leave for the whole day - about 12-15 hours.

Step 2. Now pour this mass into the pan, bring to a boil and remove all the foam.

Step 3. After boiling, you can boil the currants for no more than 10 minutes and pour into pre-sterilized jars. Roll up, cool under a blanket and store in the refrigerator.

Currant jam for the winter

Five Minute Black Currant Jam and Raspberry Jam

Currant goes well with raspberries.

These berries can be used for home-made, and usually take in the same ratio.

  • 0.5 kg of currants (this is 2.5-3 cups).
  • as much raspberries,
  • 0.7 kg of sugar (this is 3.5 cups),
  • 2-3 glasses of water.

How to cook five-minute blackcurrant jam with this recipe:

Step 1. We collect and sort out the berry, carefully remove all the leaves, remove the stalks from the raspberry and wash it (preferably through a sieve).

Step 2. Cook sugar syrup: pour sugar with water and bring to a boil so that all crystals have time to dissolve.

Step 3. We pour the fruits of raspberry and currant into the syrup and cook for 5-10 minutes from boiling, then turn it off immediately.

Step 4. Pour our five-minute currant and raspberry over the pre-processed banks and roll for the winter.

Варенье пятиминутка из черной смородины и малины

How to cook:

Step 1.We wash the berry, cut the orange together with the peel, clean the seeds. True, citrus can be cleaned if the skin is quite dense. The fact is that its white part can add a bit of bitterness to the finished product.

Step 2. Next, all the components are passed through a meat grinder or blender - get gruel.

Step 3. Add sugar in small portions, stirring constantly, so that the crystals dissolve completely. Once again, carefully beat the mixture of berries, orange and sugar in a blender.

Step 4. Sterilize the jars and lay out the raw currant jam. Then the containers are removed for storage in the refrigerator.

This delicacy is especially useful with low-calorie, healthy products - for example, with oatmeal and rye bread.

Five minutes of currant jam - great for bread

And it can be combined with low-fat cottage cheese. This dish will be a good alternative to the usual dinner - because sometimes it is very useful to arrange a unloading.

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