General information

How to make a decoction of oats? Recipes of traditional medicine


In the article we discuss the decoction of oats, talk about its beneficial properties and contraindications to use. You will learn how to cook and how to drink a decoction for weight loss, cough and oncology. Following our advice, you will learn how to prepare remedies for the treatment of the liver, kidneys, stomach and pancreas.

Medicinal properties of decoction of oats

Appearance (photo) grains of oats. Oats are grassy grass plants. It is cultivated as a seed along with wheat and barley.

From the grains of oats, broths are prepared, which are widely used in traditional medicine.

For the preparation of decoctions using whole grains, flakes and dry grass plants.

A decoction of oats has a fortifying effect on the body, restores strength and cleans the blood. Normalizes the gastrointestinal tract, cardiovascular system and eliminates joint pain.

The remedy has a positive effect on the nervous system, gently soothing it. Broth helps from insomnia and increased anxiety.

The drink has a diuretic and laxative effects. It is used to treat diseases of the urogenital system and constipation.

Oatmeal has an antipyretic effect. The tool is used to treat colds and flu.

A decoction of oats is used externally for various skin diseases. It eliminates inflammation and increases cell regeneration. It helps to treat eczema, diathesis, trophic ulcers.

In addition, a decoction of oats is used to quit smoking and alcohol. The tool produces a persistent aversion to alcohol and eliminates cravings for nicotine.

The benefits and harm of oats to the body

The benefits and harm of decoction of oats are enclosed in its composition. Excessive consumption of the drink leads to disruption of the gastrointestinal tract. Daily rate - not more than 1 liter of funds.

Grain contains phytic acid - a substance that removes microelements from the body, inhibits the action of enzymes and prevents the absorption of phosphorus. In order for phytin to have a beneficial effect on the body, it is necessary to soak or germinate oats before consumption.

Sprouted oats

Germinated oats. A photo. Germinated oats are most valuable to the body. In this form, the minerals, proteins and vitamins that make up the composition are better absorbed. In seedlings, phytase enzyme is activated, which breaks down phytic acid.

For the germination of oats choose bare crop.

The grains are sorted, washed and soaked in a small amount of water for 12 hours.

After that, the oats are again washed, laid out on a damp gauze and cleaned in the refrigerator.

After 1-2 days sprouts appear, and the grains can begin to be eaten.

The composition and caloric content of oats

Oat grain contains:

  • vitamin A,
  • vitamin E,
  • vitamin PP,
  • squirrels,
  • fats,
  • carbohydrates
  • magnesium,
  • potassium,
  • calcium,
  • phosphorus,
  • irreplaceable amino acids.

Calorie 100 grams. whole oats - 389 kcal, decoction - 316 kcal.

How to cook a decoction of oats

For the preparation of decoction of oats using whole grains or flakes. There are many popular recipes, each of which is suitable for the treatment of a disease. The most common therapeutic drink is made from unpeeled oats. Before cooking it is sorted and washed. Below are the most popular recipes.

As a result of the experiment, the indicators of the drink were compared at the beginning of preparation, after 10 hours and at the end of the process of creating the drink from “live” oats.

The main indicators of the composition of water at the beginning of cooking:

Recipes decoctions of oats

To benefit from the reception, it is necessary first to split phytin in it by activating the phytase enzyme. This enzyme begins its work when soaking, roasting or sprouting. The most effective of these methods is germination, because the fitin in oats with this method is removed much better. However, other phytase activation techniques can be used in recipes.

Recipes number 1
Recommended: for people suffering from gastrointestinal disease.

  • rinse thoroughly in warm clean water 200 grams of oats,
  • pour grains with a liter of warm water
  • put on slow fire and cook for about an hour,
  • boiled grains need to insist about 5 hours,
  • drink half a cup of broth in the morning and evening half an hour before meals.

The course of treatment is calculated individually.

Recipes number 2
It is recommended: in the treatment and prevention of dry cough:

  • wash and chop 150 grams of oat grains,
  • cut the bulb into 4 pieces,
  • grains and onions pour a liter of hot water,
  • cook for about 20 minutes
  • add two tablespoons of honey,
  • after the broth has cooled, it should be well filtered,
  • use 1 tablespoon about 5 times a day.

The course of treatment is until complete recovery.

Recipes number 3
Recommended: for people suffering from high blood pressure:

  • rinse the uncleaned oats,
  • crush them thoroughly with a mortar or other available tools,
  • pour oat grains with hot water in any container
  • decoction should be consumed after a meal every two and a half hours.

The course of treatment is individual.

Recipes number 4
It is recommended: to relieve the condition of trembling paralysis:

  • Wash nine tablespoons of oat grains thoroughly and remove any excess particles.
  • pour 3 liters of water into the container and move the oats there,
  • put on the fire and after boiling simmer for one hour,
  • insist on decoction in a thermos all night long, in order to prevent a sharp temperature drop,
  • in the morning filter it out
  • consume daily.

The course of treatment is six months.

Recipes number 5
It is recommended: for diabetes and various types of addiction:

  • wash one hundred grams of peeled grains,
  • mix soda and water, then leave the oats to soak for 3 hours,
  • cook for about 60 minutes on low heat
  • carefully filter the broth,
  • drink 3 times a day for half an hour before meals.

The course of treatment is calculated individually.

Recipes number 6
Recommended: for pain in the joints:

  • rinse two glasses of uncleaned beans,
  • pour a liter of water
  • boil until about 2 liters of liquid have evaporated,
  • filter the product after it is completely cooled,
  • store in a place where the cool temperature
  • drink during the day about 3 times.

The course of treatment is a month.

Recipes number 7
Recommended: in case of a disease that is known to everyone as "pneumonia":

  • rinse a glass of oat grains in a container filled with cool water,
  • then move the grains into the pottery and pour 400 ml of water there,
  • warm in the oven for about an hour and a half,
  • for the fact that the broth is insisted, you will need to wait about 2 hours.
  • filter and add half a teaspoon of melted lard,
  • use a decoction of an acceptable temperature about 3 times a day.

The course of treatment - individually or until complete recovery.

Recipes number 8
Recommended: for people struggling with a disease such as gastritis:

  • untreated oats should be thoroughly rinsed in warm or cool water,
  • pour the washed oats with a liter of hot water,
  • insist 60 minutes
  • 1 glass of broth to drink about half an hour before eating.

The course of treatment is individual.

Healing drink in the form of a decoction of oats helps in the fight against many diseases, but do not self-medicate. For the treatment of any type of disease, be sure to consult with a specialist who will help prescribe the dose and course of treatment individually for you.